We are carrying out our weekly cutting of greens daily, tees and surrounds twice a week, semi-roughs and 4" roughs weekly etc extra jobs have been hand watering high spots on greens, spiking greens and spraying selective on gorse areas on holes 15, 16 & 17 . the course is really browning up now so we have been using the irrigation system at nights to keep a little moisture in the profile another job we have started is to top certain areas of deep rough and collect the clippings to starve these areas hoping to have a less dense sward